Friday, January 14, 2011

Ikan Tenggiri Tumis Berkicap


Ikan tenggiri tumis berkicap. 

After frying the fish with turmeric and salt, punch small onion, garlic, black pepper & nuts (buah keras).  Then saute all those ingredients and put in red onion, anise, cardamom and cinnamon. Add in a lil bit of water, tamarind and ketchup. After boiling, add in red chili and green chili. Finally, put in the fish and it's ready to be served! :) 

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